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an everyday life

an everyday life

Tag Archives: Entertaining

Chasing Rainbows

14 Saturday Apr 2012

Posted by Janell in Life at Home

≈ 8 Comments

Tags

Aging, Entertaining, Everyday Life, Grandchildren, nature, The Wizard of Oz

How it humbles me to know — that my granddaughter’s suitcase has been packed since four o’clock yesterday —  that she could hardly wait to spend time with me.

Relationships between grandparents and their grandchildren are as mystical as the nature of time and life itself.  Without trying to reduce it to words, all I can say is that what is ordinary somehow becomes extraordinary when “grand” people get together.  It was that way with me and mine, that way between my children and theirs and now, it appears, it’s also that way with my own ‘grands.’

Me and this once curly top grandchild of mine — the one coming today — go way back.  We spent many days together, Curly Karson and I — the best part of two years — back during her Shirley Temple look-alike years, when this photo was taken, in the midst of her third year of life.  Six years fast-forward, she’s in the middle of her ninth year.  And, I pray, I won’t sound too grandmother-ish by commenting how I think she’ growing up way too fast, which, I fear, means I too, must be growing old right beside her?

Much like Dorothy in The Wizard of Oz, I feel as if I’m standing at the intersection of four different yellow brick roads.  From this point of the post, I could take off in many directions.  Why if I wished I could write of those lessons Karson taught me — about paying attention to life — which she did, without effort, while I was attending to her young life. “Look, Nana, an airplane!”  — “Look, Nana.  Birds.”  And sure enough.  Who but a child would notice them, or regard them as a miracle to share?  Airplanes and birds in the sky.  Why I learned during those years that there was an ever ready, never ending supply of flying objects to notice  — why all one had to do was stop, look and listen to the larger world around them — rather than keeping their heads in clouds or lost in the latest task at hand.

Or shall I recall how Shirley Temple look-alikes run in our family, how my Aunt Carol, when she was a pre-schooler, was ‘discovered’ by a Hollywood talent scout in the late thirties.  Oh how he wished to sign her on the spot to play Shirley’s little sister, after seeing my not-yet aunt perform a song and dance routine on top of a neighborhood bar?  Funny how Aunt Carol called out of the blue yesterday to make sure I was paying attention to the ‘severe’ weather forecasts, to make sure I had a storm cellar to run to if need arose.

Or do I confess how different today will be, after spending the last three weeks with ghosts of family past — thinking, thinking, thinking — occasionally writing — occasionally uncovering a new puzzle piece to add to the pile — occasionally making a magical connection, locking a couple of puzzling pieces of Dad’s childhood story together.  Why his story consumes me.   Which is to say, history consumes me, that it consumes the best hours of the day, as time slips like sand through an hourglass, while I sit in a chair with monkeys on my back —  stories and old photos spread about me — wondering about next steps.  I’m all alone with it, with only Aunt Carol’s memory and historical archives to point me in another direction, in my chase of rainbows and fabled pots of gold lying at tale’s end.

But as for the direction of this post, I suppose it’s most fitting to attend to the present, like Karson taught me all those years ago. She’ll be here in an hour or so.  Already, since writing these words, she’s called to let me know how excited she is to come.  And do I have exciting plans?  Well, no.  Not really.  Oh, I suppose we’ll make sugar cookies, because as she says, we ALWAYS make cookies, don’t we Nana?

But as for the rest, i don’t know what the day and evening will hold.  There’s no use planning it to death, since children, too, prefer wiggle room for rainbow chasing and pots of gold.  But, perhaps, if weather forecasters are wrong and weather plays nice, we’ll go to the art museum.

Or, if weather turns nasty and predictable, we can just stay home — pop some corn and watch something stormy on the small screen.  Maybe we’ll watch Helen Hunt chase a Twister or two with that Dorothy weather invention of her’s.  Or maybe, we’ll immerse ourselves in history, and watch a twister of a different shade that begins in marvelous black and white and dumps an over-the-rainbow singing Dorothy Gail and ToTo, too, into a magical land of living color.

Wherever we land, here’s hoping Karson saved space in that suitcase of her’s for a few grand memories to take home with her.

Wintertime Berries

04 Tuesday Jan 2011

Posted by Janell in In the Garden, Life at Home, The Great Outdoors, Writing

≈ 2 Comments

Tags

Entertaining, Everyday Life, Oklahoma Gardening, Parents, Writing

The berries have been there for months.  First hidden behind a flush of summer green, they began small green and hard.  But with leaves now gone, my Possumhaw Holly stands alone in silent splendor, within a winter garden gone dormant and brown.

With a male holly near by to play his role in creation, only females set fruit.  The birds love her bright red berries as much as me.  While I enjoy the mere sight of her from my kitchen window, I especially like to bring a few cuttings indoors.  The trimming improves her form while the trimmings form effortlessly into a nice table centerpiece —  like the one I put together Sunday with sprigs of French Lavender, in honor of my mother-in-law’s birthday supper.

The post could stop here but for that word, “mother-in-law,” which carries with it such common connotations.  Most are unflattering; and they hurt and belittle with a big bite.  I wish to remove its tarnish and soften the sharp edges with my own small words.  But try as I write, words evade.  I search for phrases and images to honor, to tell of the many ways my mother-in-law has enriched my life.  And I come up empty.

So I begin with a confession:  Janice and I have come a long way, since the first time we met thirty-eight years ago; because I’m positive she didn’t like me.  Or if not me in particular, then at least the general idea of her son dating anyone exclusively.  At seventeen, he was too young to narrow the field.  And when considering her son’s girlfriend as a prospective daughter-in-law, perhaps Janice felt her son could do better.  Having greater appreciation for her wisdom these days, I’m inclined to agree — though I’m very glad that son of hers  believes otherwise.  And she as well —  now that we know each other better.

Janice is infinitely interesting.  Unlike me, she can comfortably converse with anyone anywhere.  She is well-read and borrows many books each week from her local library.  She especially enjoys a good mystery.  She’s a fine cook, though she cooks less these days — nine years of living with cancer and chemotherapy cocktails takes its toll — though she lives everyday grateful.

Her grandmother raised Janice because her mother wasn’t up to the task.  As a new widow with two toddlers at home, having lost her husband in a tragic train accident, Janice’s mother knew her  limits.  So Janice grew up calling her grandmother “Mother,”  and her mother she called “Mammy”, same as all her mother’s grandchildren.

Janice married young.  Ironically, at sixteen.  But thanks to her Mother, she married for love.  Because her Mother wanted for Janice what she herself had been denied, when forced to marry a man she did not love.

When time drew near for delivery of my oldest son, Janice put aside her fear of flying and came to Texas to help out.   But it’s not the help I’m remembering today but all our good visits.  During one lovely afternoon chat, in my final days of that third pregnancy, Janice fondly recounted how she had “a thing” for a man in uniform when young.  I suppose her future husband looked fine in his crisp Marine khakis, walking down the streets of the small town where Janice lived.  It wasn’t long before they married.  Then not much longer before Janice and a new daughter were on their way to France.  And a year or so later and a very long way from home, with no family nearby save for her young husband, Janice gave birth to her second child: My husband.

To this day, Janice cannot resist the hard crusty french bread she came to love as a young French housewife.   Enough so, that I created her birthday menu around loaves of  hard crusty bread, ensuring I acquired the finest Oklahoma City offers.  With them, I served a side of my best spaghetti and meatballs.  And a fresh tossed salad and home-made vinaigrette and croutons — made  with french bread, of course.  And because I make pies and cobblers better than cakes, Janice had birthday candles planted into a big dish of apple cobbler.

But as I look back on Sunday night’s supper table, it’s not the food or the beloved people seated there which grab at my attention but that lovely mix of winter flora:  Those silvery sprigs of French Lavender which I have adored for so long — whose scent fills my home and my soap dispensers and lingers above my pillow at night — reminds me of Janice and the gift of a French-born husband whose love we share; and those spacious berries remind me of Janice too, since she always has space and time to visit.

These wintertime berries invite me to make my own space — for visits with those I love —  with time ripe for picking.

A Winning Combination

29 Wednesday Dec 2010

Posted by Janell in In the Kitchen, Life at Home

≈ 2 Comments

Tags

Death, Entertaining, Everyday Life, Grief, In the Kitchen, Re-Baked Potatoes, Red Swiss Steak

No matter how it’s done, a meal followed by a game is a winning combination.

Tonight, while my husband and brother-in-law dined out before going to the Thunder game, Kyle and I did it our own way– by taking advantage of my husband’s absence to enjoy a meal my husband doesn’t like:  Red Swiss Steak, Re-baked Potatoes and Cream-style Corn.  And tonight I lucked out.  Because the potatoes turned out nice and creamy when usually I struggle to make them as good as Mom’s.

Kyle and I were lucky in other ways too, since we shared our meal with Bryan and Amy, who ended up bringing along Amy’s new board game to play after dinner.  We had so much fun — one minute eating good food around the table, the next wiping it clean to set up Amy’s game.

It made me wonder how many times my children ate this same meal at Mom’s —  followed by a game.  Too many to count.  Though usually the game was some sort of card game — the favorites being either Ten-To-One or Nasty Canasta, depending on how many card-players there were.

Life without Mom does get easier, though it doesn’t happen sequentially.  Because there are times — like this week —  when I really wish she could have been here to tell me “things were going to be all right.”   And maybe it was this desire  — to tell myself that “things” were going to be all right — that actually inspired tonight’s menu.

We take comfort where and how we can — and tonight, I took mine in Mom’s tried and true combination of Red Swiss Steak and Re-baked Potatoes.

Miss you Mom.

Red Swiss Steak

Feeds 4 to 8  Preparation time 20 minutes/Oven time 90 minutes

2 lbs cubed round steak
2 Tbs cooking oil
1/2 cup flour
1 onion sliced thin (microwaved 70 seconds on high to soften)
1 12-oz can tomato paste
2 cups water
2 tsp salt
1/2 tsp black pepper

Preheat oven to 350.  Heat oil in skillet over medium heat; flour and brown steak on both sides.  Cook onions in microwave and mix remaining ingredients for sauce.  In a greased casserole dish with a lid, add a half cup of sauce, half the meat, all the onions topped with another half cup of sauce, followed by the remaining meat and sauce.  Cover and bake.

Re-Baked Potatoes

Serves 6 to 8  Preparation time:  15 minutes/ Cooking time:  1.5 hours

4 baking-size potatoes
1 Tbsp olive oil
6 Tbsp butter, softened
4 oz cream cheese, softened (I use the kind with chives)
1/2 cup sour cream
1/2 cup milk
1/2 to 1 cup grated cheddar cheese
Salt and pepper (begin with 1 tsp of salt & 1/4 tsp pepper, then adjust to taste)

To Bake: Preheat oven to 425.  Wash and dry potatoes.  Pierce with fork, three times on each side and coat with olive oil.  Place in pre-heated oven (without foil) and bake for 1 hour and 15 minutes — or until potatoes are tender when pinched (using a potholder).  Remove from oven and cool for 5 minutes.

To Re-bake: Slice potatoes horizontally into two even portions.  Scoop potato into a large bowl filled with  butter, cream cheese and sour cream.  Place empty potato jackets onto a foil-lined baking pan.   Add milk, salt and pepper and mix with an electric beater, until smooth and creamy, having the consistency of mashed potatoes.  Add more milk if necessary.  Adjust seasonings.  Then scoop potato filling back into jackets and top with cheese.  Return to oven for final baking — 10 minutes at 350 or until cheese is melted.

Preparation Note:  These can be made in advance up to the point of re-baking — though if the potatoes are cool, the re-bake will take longer — up to 20 minutes.

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“Do any human beings ever realize life while they live it? — every, every minute?”

-- Thornton Wilder, "Our Town"

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