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an everyday life

Tag Archives: Oklahoma State Fair

Besta Festa

27 Sunday Sep 2009

Posted by Janell in Life at Home, Mesta Park

≈ 2 Comments

Tags

Dog Tales, Everyday Life, Mesta Festa, Mesta Park, OKC Dining Out, Oklahoma State Fair

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The 18th Street Fair Comes to Life

Yesterday, I was enchanted by the charms of Mesta Festa.  But today, after sleeping on it, I’ve decided Mesta Festa is the sleeper herself.  This little fall festival may be one of OKC’s best kept secrets.

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"People talking, Really smiling"

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Two 'ol Scratch 'n Sniffs

One moment I was in my old historic neighborhood, and one step later, just beyond the temporary street barricade, I entered a kinder gentler place, the sort of life I imagine folks at the turn of the century might have experienced.  It was a wonder to witness people taking time to relax and move about without hurry.  Everyone instinctively understood the ground rules:  to rest and relax, to take time to call out greetings, and to make a friend or catch up on the lives of old ones.  Dog festa-goers did likewise, sniffing one another out in their own form of meet and greet.  Yesterday, I experienced a thousand points of light — the expression made famous by George H. W.  Bush  — and it welcomed me at every turn. 

It’s hard not to compare my festa experience to what  I encountered earlier in the week at the Oklahoma State Fair, even as I understand one is not fairly compared to the other.  Instead of an $8 admission price, the Festa was free of charge.  Instead of outrageous priced foods, most Festa food selections — from The Prohibition Room’s large Chicago style hot dogs to the freshly made wraps from McNellies —  were $3 or under.  The Festa offered no $4.00 servings of ice tea; but I could buy a can of soda pop or a bottled water for a $1.   

Where the festa was intimate and spacious;  the fair was sprawling and crowded.  Instead of walking three miles through exhibition buildings and midway, Mesta Festa  invited me to park myself in the grass and relax in a shady spot and let the sights and sounds of the street fair come to me.  I soaked up the sound of music, adults talking and laughing, dogs barking, children happily yelling to one another,

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A Man Selling Ice Cream & A Girl Making Bubbles

skateboard wheels rolling; and then my eye feasted on the sights of striped tents and chalk board menus and freshly manufactured soap bubbles floating away in the air, made at the hand and mouth of a young child.

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Beer Vendor Checking Out the Local Competition

And sitting high above the crowd on one front lawn across from the park,stood a cute little lemonade stand with neighbor children as proprietors.  While not officially part of the Festa, the proud dad of the children told me that his kids sit behind their lemonade booth every year.  The entire event was a sight and sound to behold; it made me glad that I have ears to hear and eyes to see.  

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A Dog's World of Feet

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No Shrinking Violet

But the best difference between street fair and state fair was that it filled me with life, rather than leaving me drained. And while a dog’s perspective on the Festa was, of course different, it  was no different in that our little Scottie girl just came to life.  Cosmo had just the best time flirting with perfect strangers, children and canines alike.  And when it came time to leave, she dug in her heels and refused to budge.  Ultimately, my husband had to scoop Cosmo up in his arms and carry her out of the park.  At least she didn’t wail, kick and scream. 

Cosmo, hon, I know just how you feel.  Next year, I don’t think I’ll bother going to the fairgrounds for my September fair experience.  Like Dorothy Gail and Toto too, Cosmo and I’ve got all the fun we need in our own backyard.

Indian Tacos

11 Friday Sep 2009

Posted by Janell in In the Kitchen, Life at Home

≈ 4 Comments

Tags

Childhood Memories, Cooking, Everyday Life, Fair Food, In the Kitchen, Indian Taco, Oklahoma State Fair

IndianTaco-main_FullWhen I think of state fairs past and present, I think of Monday’s off from school with a free ticket in hand compliments of  the local public school system — and then — all those sensory sights and sounds of the midway.

The carnival barkers, the crowds, the food, the rides, the pings of coins hitting the stacked plates and glasses from tosses thrown by hopeful midway gamers.  I can still recall one classmate proudly struting and parting the crowd with his hard won prize — a stuffed animal half  his size — that was surely bound to decorate the bed of some girl wearing racoon thick Maybelline eye liner.

If I listen hard enough, I can hear the words of an old familiar tune that will forever  mark my coming of age in the early seventies:  “in the summertime when the weather is high you can stretch right up and touch the sky….”. Even now, the sounds of those first notes of Mungo Jerry’s summertime anthem transport me back against my will to a particular thrill ride that continuoulsy played this song while whirling its passengers in a backwards circle.  I recall feeling so old and worldly listening to the music, standing next to my girlfirend Mary Sue as we waited our turn to ride.  Not quite fifteen, my friend and I were enjoying the first fruits of being all-grown-up, having been dropped off at the front gate to explore the state fair on our own terms.  No more being dragged through the boring and endless exhibition buildings and picking up freebies if we didn’t want to.

And oh my how times have changed.  Today, those exhibition halls are exactly where I’d head to first.  Then, of course, there’s all the food!  No fair experience is complete without sampling the fare.  Maybe it’s the plate-size cinnamon rolls that I track down by following the scent of freshly baked bread and crashing head long into the longest line in the park.  Or maybe its the taste of a sweet hot corndog burning my tongue.  Or a caramel apple with nuts that for me, just like falling leaves, always defines the arrival of autumn.

But for many fair-goers in Oklahoma, its the year-long wait for the first bite of an Indian Taco.  It was for me too until I ran across my cousin Judy’s recipe. And while there are plenty of sources for the fry bread, Judy’s recipe for the meat is beyond fair compare.  Pick a fry bread recipe from the internet and mix your own with a little flour, salt, baking powder and water.  Or you can do what Judy and I do — purchase it pre-mixed – Woodenknife sells their version on line as does Red Corn Native Foods, marketed under ha-pah-shu-tse.  Both pre-mixed  dough offerings require about a 45 minute rest period before the dough is rolled, cut and fried.

But whichever way you go for dough, use Judy’s recipe for the filling.  From my life to yours.

Indian Tacos

Prepare your favorite fry dough mixture (refer to above sources) and set aside.  Follow the directions to shape and fry when meat filling is almost ready to serve.

Meat Filling

Serves four — allow thirty minutes to prepare

1 lb ground beef, extra lean
1/2 cup chopped onion
1 tsp garlic powder
2 tsp cumin
1 Tbsp chili powder
1/2 tsp salt
1 can chili beans (or pinto)
1 cup picante (we use Pace)
water for thinning (1/2 cup?)
Brown hamburger and onions.  Add spices and brown and simmer for 10 mins for flavors to blend.  Thin with water or more picante to consistency of chili.  Can be made a day in advance and reheated.  To serve, top a piece of fry bread with meat mixture and your favorite toppings:

Toppings:

Shredded lettuce
Chopped tomato
Chopped onion or green onion
Grated Cheddar Cheese
Sour cream
Picante or Taco sauce
Black Olives

“Do any human beings ever realize life while they live it? — every, every minute?”

-- Thornton Wilder, "Our Town"

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