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Tag Archives: Mesta Park Holiday Home Tour

Happy Holiday Tour 2009

22 Sunday Nov 2009

Posted by Janell in Life at Home, Mesta Park, Soul Care

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Everyday Life, Historic Living, Mesta Park, Mesta Park Holiday Home Tour, OKC, Soul Care

When tour home doors  open the first weekend of December, it will be our great hope to  live up to  Perle Mesta’s reputation as  the “Hostest with the Mostest.”

This year’s five homes  — the stars of Mesta Park’s 32nd Holiday Home Tour — congregate in the west-end of the historic district — just a few hops, skips and a jump from one another …especially the two who are ‘shouting neighbors.’

For the physically able, the weekend will offer a great opportunity to see  the USA neighborhood in their Chevrolegs.  Or if that sales pitch isn’t convincing,  how about this one:? — Just like Nancy Sinatra’s go-go boots, this old neighborhood was made for walking so seeing it by foot is the absolute best way.  That is, as long as the weather plays nice.

There’s no better place to see examples of Oklahoma City’s oldest historic housing.  While it’s true Mesta Park homes share a similar vintage to Heritage Hills, Mesta Park’s unique appeal is that its homes are — well how do I put this?   —  well, they’re just a bit more historical.

Our district is still being “gentrified”;  many homes are still in need of a caring owner who will bring it back to its former splendor.  This year’s tour features two tour homes that have undergone that painstaking transformation.    I’ve discovered some  homes off -tour still have their original kitchen layout and cabinetry, though of course the appliances have changed with the times.  So my point is this:  since Mesta Park homes have undergone less updates over the years, much more of what “tourists” are likely to see is what  the home’s first tenants actually saw and used.

Take my own home for instance, which appeared on the tour three years ago.   All our upstairs bath fixtures are original with few exceptions.  If you pull up the lid of the back of our potty’s water tank, it’s date stamped “1928.”  Our house has some original light fixtures, original door hardware and the original wavy window glass in most of our panes.    Most  tour home kitchens (like mine) are modern.  But the rest of the best will be historical, from the bottom of the original wood floors to the top of the ornate wood and crown moldings.  I speculate that, at least in the spirit of interior historical preservation, it pays to be the poor cousin of the neighborhood.

Most Mesta Park homes are modest in comparison to Heritage Hills.  But Mesta Park has its shares of mansions, with Perle Mesta’s home, sitting at the corner of Northwest 16th and Lee being its most famous.  Most of Mesta Park’s mansions sit within easy walking distance to the “boulevard” — that little stretch of road where the streetcar once traveled up Shartel Avenue before it rounded the corner to head west on 18th Street.  Three of this year’s tour homes rest on the old boulevard streetcar route — with the other two just steps away.

Here’s a sneak preview of this year’s tour homes.  Exterior shots only.  But doesn’t it make you want to peek inside?

We who live in and love our historic homes recognize our place as our home’s temporary caretakers.  I look forward to meeting each to see how the years have treated them, and as I walk through the rooms, I will wonder about the families that once called it home..

Whether we own or rent, it doesn’t really matter; living in a historic home reminds us that we are all travelers — tourists really — just passing through; and that these old homes on this patch of earth will outlive us all.

And by candlelight on the first Saturday evening in December, they will outshine us all too.

801 Northwest 17th Street - Built 1910

905 Northwest 16th Street -- Built 1914

1006 Northwest 18th Street - Built 1918

1009 Northwest 18th Street - Built 1910

924 Northwest 20th Street - Built 1914

Tortilla Soup

09 Friday Oct 2009

Posted by Janell in In the Kitchen, Life at Home, Mesta Park

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Church Lady, Everyday Life, In the Kitchen, Mesta Park, Mesta Park Holiday Home Tour, Tortilla Soup

This simple Tortilla Soup recipe has made the rounds in my life.

I first enjoyed the soup ten years ago, when my husband prepared it after snagging a copy of the recipe from a lovely church lady in Lake Jackson, Texas.  Betty was then Council on Ministries chair of our church.  And like any good Methodist, Betty found it easier to get people to a church meeting when she offered to feed them.  Lucky for me, she served this Tortilla Soup that’s been part of my life ever since.

When we moved to Oklahoma three plus years ago, we were asked to open our historic home to the public in Mesta Park’s annual Holiday Home Tour.  Like  a fool with stars in her eye, I said yes with nary a thought.  Because I love it when guests descend, especially when the house is all decorated for Christmas.  But I was a fool to get ahead of myself, because that first Christmas back in Oklahoma, our house was still in a state of transition — it was half-former owner’s style and half mine — and in those months leading up to the tour, I sort of wished I’d waited another year until the house was more put together.

Moving is so unsettling.  Furniture and furnishngs acquired for a previous home don’t always fit the new place.  And even when they do, it may take a while to figure out what goes where.  And then what color to paint the walls, especially the dining room walls.  Yet, I’m still hanging pictures and moving furniture around and fine-tuning the wall color in the dining room — which so far, I’ve changed three times.

So maybe we were on the tour, exactly when we needed to be.  Especially, when I recall how Mom and my sister Christi came up to dress my home for the holidays.

blog_torillasoup1

Because one short year later, Mom was no longer with us.   And even though the house was less put together, I’ll be forever glad that Mom was here to be a part of it, since she really loved decorating the house.  Even now, I cherish the memory of watching Mom slowly and painstakingly shaping the holiday greenery to artfully cover the staircase railing.

Anyway, this home tour story has a point that leads back to the soup recipe.  I thought it would be fun to offer a gift of one of our favorite recipes to those touring our home.  So I laid out professionally printed copies of the Tortilla Soup recipe under a Christmas-tree shaped Rosemary sitting on top of our kitchen counter.  The only problem was that in the printing process, one ingredient was inadvertently removed.  So there are 500 plus copies of an incomplete soup recipe floating somewhere around Oklahoma City.

blog_tortillasoup2

I should have brought a few leftover recipe cards with me last night to church, when I became the church lady serving this soup to a small group of prayer companions.  Because like the church goers of Betty’s meeting ten years ago, I was asked to share my soup recipe.  And I will, though I can’t claim the recipe as mine.  And it really wasn’t Betty’s either.  Appropriately, Betty got the recipe from Julie, a local Lake Jackson doctor’s wife, who in her spare time, puts on a great imitation of Saturday Night Live’s church lady.  But this recipe isn’t just for church ladies.  Try it yourself.  Here’s a copy with all the ingredients included.  From my life to yours.

Tortilla Soup

A simple and quick holiday supper – serves 6 to 8

 
Ingredients:
1 lb sausage or ground beef, browned and crumbled
1/2 cup each, chopped onion & green pepper, sauted in 2 Tbsp olive oil
1 can beans – pinto or black beans (rinsed) or ranch style
2 envelopes of taco seasoning
1 4 0z. can of chopped green chilies (optional for a milder soup)
4 cans chicken broth (or home-made) – About 8 cups or 60 ounces
1 can Rotel
1 to 2 cups of frozen corn
1 14 oz can petite chopped tomatoes (optional — for a less spicy or salty soup (which accompanies use of sausage)
1 package tortilla chips  (Reserve for serving bowls)
8 oz package of cheddar or Monterey jack cheese, grated  (Reserve for serving bowls)

Preparation: Add all ingredients, except tortilla chips and cheese, to a large pot.  Simmer for 30 minutes.  Taste.  If too salty or spicy, add a 14 oz can on petite diced tomatoes.

 
To Serve: Ladle soup over tortilla chips, covered with grated cheese.
 
 
 

“Do any human beings ever realize life while they live it? — every, every minute?”

-- Thornton Wilder, "Our Town"

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