Egg Salad Revival

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The first time I tried it was at Apple’s Way, a cute little tea room in Lake Jackson locally famous for serving plates of assorted triangle-cut triple layer sandwiches full of salad mixes — chicken, tuna, ham, pimento-cheese and egg — mostly to women.

Being unsuitably impressed, I avoided egg salad with something akin to religious fervor for fifteen years.  My mantra, when ordering my favorite assorted plate of sandwiches during frequent stops at the tearoom became  — “Anything but egg salad, please.”

But somehow, in the twenty years of residing near Apple’s Way, I grew a change of heart.  Perhaps it was living amongst friends who had roots in the deep South which caused me to give egg salad another taste  — or maybe it was a certain Methodist preacher who shamelessly hinted for egg salad sandwiches to be brought to every church function that made me wonder if there was a certain charm about egg salad I had previously missed.

Whatever it was, and whenever and however it happened, I now confess to loving this simple stuffing.  My redemption was so absolute that when my good friend Ann and this certain preacher-friend and I would gather for our weekly book study on Wednesdays at Noon, it was me bringing in the sheaves — carrying individually wrapped egg salad spread on fresh-baked white bread as repentance.

Five hundred miles away and who knows how many years, egg salad has found a permanent  spot on my rotating lunch menu —  though no longer  limited to Wednesdays.  And while there are many recipes for egg salad — I believe my father favored one including chopped olives — I like this one the best.  Appropriately, it hails from a recipe I found in the pages of Southern Living, which I’ve adapted to my own taste.

Thank goodness our hearts do soften toward new ideas and tastes when we keep minds and mouths open.  Care to confess your own food conversion story?

Egg Salad Sandwiches

Makes 4 sandwiches

5 large hard-boiled eggs, grated
2 Tbsp. finely chopped celery
1 Tbsp. sweet pickle relish
1 Tbsp. finely chopped onion
2 Tbsp. mayonnaise
1 Tbsp. sour cream
1 tsp. dried salad seasoning
1/2 tsp. Dijon mustard
1/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper

Combine ingredients in a bowl. Cover and chill for an hour or two to allow flavors to mix and mingle.

To serve, spread evenly on a slice of white sandwich bread — fold it like my father would — or make it a holy trinity sandwich, by topping it with another slice of bread and another layer of spread and another slice of bread, slicing that triple-decker sandwich into tea-room triangles.

Memories on Ice

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Sleet danced on the rooftop last night.

But for the first time in years, it did not waken me.  Perhaps time has done its job in healing the wounds of Mother’s death.  Still.  While no longer linked to winter’s pounding ice, I suppose her December funeral and the crippling central Oklahoma snow storm that followed will live in memory until I die.

It is no small consolation that my memories no longer seem to reach out of a frozen past to startle me into sadness.  If there is winter ice sadness today, it will come from being housebound — from a fear of driving on slick roads, enough to keep me from my daughter’s side.  Today will be my first absence —  if one doesn’t count last weekend’s self-enforced exile, when I left my post as ‘New Mother’s Helper” to create space for my son-in-law’s parents to discover new granddaughter delights on their own — without benefit of any color commentary I would have struggled to contain:  “Oh, try this…;” or …. “Oh, no, she doesn’t like that….!”  —  all those sort of truthful remarks that hinder rather than help.

Yet the glad and sad-for-grandmother truth is that mother and child are weaning themselves away from true need of my help.  Yesterday, I mostly carried out a few household chores — laundry and more laundry —  while taking time to preserve Reese’s first days with still images.

With much to do, it’s hard to stand still — to allow these first moments near my new grandchild to swaddle me.  Yet, how easy it is to sit when Reese is placed in my arms.  Then and only then does time cease to matter as I rock away cares and chores and the tick-tock minutes.

I look down at her miniature features to watch the myriad expressions baptize her nose, eyes and Gerber cheeks — accompanied by a symphony of sounds rising out of her slightly parted lips.  My eyes water at mystery.  I wonder about what she is thinking — what memories she is even now this very minute forming that can never be shared for lack of words and images and maturity to convey them.

Words about a baby’s memory from a book I’m reading intersect with everyday life today.  They come from a science fiction novel — Orson Scott Card’s Speaker for the Dead — which I would never have read, but for urging from a close friend.  I am grateful for his suggestion and for several lines of Card’s thoughts which have invited deeper contemplations of life, like this:

A human child loses almost all the memories of the first years of its life, and its long-term memories only take root in the second or third year of life; everything before that is lost, so that the child cannot remember the beginning of life.

What thoughts dance at the top of my grandchild’s mind, especially when she flails her arms about startled?  Whatever they are, they cause me to respond with a soothing word.  With all the love that I am, I cuddle her close and console her with soft pats on her back.

As Reese dozed yesterday, time melted away to startle me awake with my own first memory.  What it is I may one day share.  But what interests me most today is not mine, but yours.  So I ask: What is your first memory, the first of many frozen in time?  When was it born?