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an everyday life

an everyday life

Category Archives: Life at Home

Wintertime Berries

04 Tuesday Jan 2011

Posted by Janell in In the Garden, Life at Home, The Great Outdoors, Writing

≈ 2 Comments

Tags

Entertaining, Everyday Life, Oklahoma Gardening, Parents, Writing

The berries have been there for months.  First hidden behind a flush of summer green, they began small green and hard.  But with leaves now gone, my Possumhaw Holly stands alone in silent splendor, within a winter garden gone dormant and brown.

With a male holly near by to play his role in creation, only females set fruit.  The birds love her bright red berries as much as me.  While I enjoy the mere sight of her from my kitchen window, I especially like to bring a few cuttings indoors.  The trimming improves her form while the trimmings form effortlessly into a nice table centerpiece —  like the one I put together Sunday with sprigs of French Lavender, in honor of my mother-in-law’s birthday supper.

The post could stop here but for that word, “mother-in-law,” which carries with it such common connotations.  Most are unflattering; and they hurt and belittle with a big bite.  I wish to remove its tarnish and soften the sharp edges with my own small words.  But try as I write, words evade.  I search for phrases and images to honor, to tell of the many ways my mother-in-law has enriched my life.  And I come up empty.

So I begin with a confession:  Janice and I have come a long way, since the first time we met thirty-eight years ago; because I’m positive she didn’t like me.  Or if not me in particular, then at least the general idea of her son dating anyone exclusively.  At seventeen, he was too young to narrow the field.  And when considering her son’s girlfriend as a prospective daughter-in-law, perhaps Janice felt her son could do better.  Having greater appreciation for her wisdom these days, I’m inclined to agree — though I’m very glad that son of hers  believes otherwise.  And she as well —  now that we know each other better.

Janice is infinitely interesting.  Unlike me, she can comfortably converse with anyone anywhere.  She is well-read and borrows many books each week from her local library.  She especially enjoys a good mystery.  She’s a fine cook, though she cooks less these days — nine years of living with cancer and chemotherapy cocktails takes its toll — though she lives everyday grateful.

Her grandmother raised Janice because her mother wasn’t up to the task.  As a new widow with two toddlers at home, having lost her husband in a tragic train accident, Janice’s mother knew her  limits.  So Janice grew up calling her grandmother “Mother,”  and her mother she called “Mammy”, same as all her mother’s grandchildren.

Janice married young.  Ironically, at sixteen.  But thanks to her Mother, she married for love.  Because her Mother wanted for Janice what she herself had been denied, when forced to marry a man she did not love.

When time drew near for delivery of my oldest son, Janice put aside her fear of flying and came to Texas to help out.   But it’s not the help I’m remembering today but all our good visits.  During one lovely afternoon chat, in my final days of that third pregnancy, Janice fondly recounted how she had “a thing” for a man in uniform when young.  I suppose her future husband looked fine in his crisp Marine khakis, walking down the streets of the small town where Janice lived.  It wasn’t long before they married.  Then not much longer before Janice and a new daughter were on their way to France.  And a year or so later and a very long way from home, with no family nearby save for her young husband, Janice gave birth to her second child: My husband.

To this day, Janice cannot resist the hard crusty french bread she came to love as a young French housewife.   Enough so, that I created her birthday menu around loaves of  hard crusty bread, ensuring I acquired the finest Oklahoma City offers.  With them, I served a side of my best spaghetti and meatballs.  And a fresh tossed salad and home-made vinaigrette and croutons — made  with french bread, of course.  And because I make pies and cobblers better than cakes, Janice had birthday candles planted into a big dish of apple cobbler.

But as I look back on Sunday night’s supper table, it’s not the food or the beloved people seated there which grab at my attention but that lovely mix of winter flora:  Those silvery sprigs of French Lavender which I have adored for so long — whose scent fills my home and my soap dispensers and lingers above my pillow at night — reminds me of Janice and the gift of a French-born husband whose love we share; and those spacious berries remind me of Janice too, since she always has space and time to visit.

These wintertime berries invite me to make my own space — for visits with those I love —  with time ripe for picking.

Holy New Year

01 Saturday Jan 2011

Posted by Janell in Life at Home, Prayer, Soul Care, The Great Outdoors

≈ 8 Comments

Tags

Everyday Life, Holiness, Soul Care

Ringing in a new year with the phrase “Happy New Year” feels backward.

Because happiness is effect rather than cause, a symptom rather than source.  It is fleeting and easily  imitated; I can paste a smile on my face, laugh in all the right places and fool most into believing I’m happy.

Holiness, however, is another thing all together.  As the source of happiness and love, goodness and truth, who could hope to pretend holiness?  And if they did, what would it look like?

To be holy is not the same as being religious.  Pray save me from religion — which at best is symptomatic and at worst, best not to say.  Nor is holiness found by reading the Bible (or praying or whatever) but by being found in reading the Bible (or praying or whatever.)  And I really do mean whatever.

To be holy is to become more whole — closer to that precious one-of-a-kind being I was created to be and become.  To be holy is to be ‘set apart’– to love myself and others and God in a way that only I can and no one else is able.  In that order.  We only work up to loving God, by practicing on ourselves first and others second.  And if we did just this, we’d be loving God too.

So my new year’s blessing for you today is, “Holy New Year.” I invite you to clear space in your mind and heart and life to practice those things which make you feel most at home in your own skin  — so much so — that you forget yourself and get lost in something bigger.

Unlike happiness, the tracks of holiness are everywhere;  this gorgeous sunset on a lonely stretch of  Oklahoma highway found me yesterday.

A Winning Combination

29 Wednesday Dec 2010

Posted by Janell in In the Kitchen, Life at Home

≈ 2 Comments

Tags

Death, Entertaining, Everyday Life, Grief, In the Kitchen, Re-Baked Potatoes, Red Swiss Steak

No matter how it’s done, a meal followed by a game is a winning combination.

Tonight, while my husband and brother-in-law dined out before going to the Thunder game, Kyle and I did it our own way– by taking advantage of my husband’s absence to enjoy a meal my husband doesn’t like:  Red Swiss Steak, Re-baked Potatoes and Cream-style Corn.  And tonight I lucked out.  Because the potatoes turned out nice and creamy when usually I struggle to make them as good as Mom’s.

Kyle and I were lucky in other ways too, since we shared our meal with Bryan and Amy, who ended up bringing along Amy’s new board game to play after dinner.  We had so much fun — one minute eating good food around the table, the next wiping it clean to set up Amy’s game.

It made me wonder how many times my children ate this same meal at Mom’s —  followed by a game.  Too many to count.  Though usually the game was some sort of card game — the favorites being either Ten-To-One or Nasty Canasta, depending on how many card-players there were.

Life without Mom does get easier, though it doesn’t happen sequentially.  Because there are times — like this week —  when I really wish she could have been here to tell me “things were going to be all right.”   And maybe it was this desire  — to tell myself that “things” were going to be all right — that actually inspired tonight’s menu.

We take comfort where and how we can — and tonight, I took mine in Mom’s tried and true combination of Red Swiss Steak and Re-baked Potatoes.

Miss you Mom.

Red Swiss Steak

Feeds 4 to 8  Preparation time 20 minutes/Oven time 90 minutes

2 lbs cubed round steak
2 Tbs cooking oil
1/2 cup flour
1 onion sliced thin (microwaved 70 seconds on high to soften)
1 12-oz can tomato paste
2 cups water
2 tsp salt
1/2 tsp black pepper

Preheat oven to 350.  Heat oil in skillet over medium heat; flour and brown steak on both sides.  Cook onions in microwave and mix remaining ingredients for sauce.  In a greased casserole dish with a lid, add a half cup of sauce, half the meat, all the onions topped with another half cup of sauce, followed by the remaining meat and sauce.  Cover and bake.

Re-Baked Potatoes

Serves 6 to 8  Preparation time:  15 minutes/ Cooking time:  1.5 hours

4 baking-size potatoes
1 Tbsp olive oil
6 Tbsp butter, softened
4 oz cream cheese, softened (I use the kind with chives)
1/2 cup sour cream
1/2 cup milk
1/2 to 1 cup grated cheddar cheese
Salt and pepper (begin with 1 tsp of salt & 1/4 tsp pepper, then adjust to taste)

To Bake: Preheat oven to 425.  Wash and dry potatoes.  Pierce with fork, three times on each side and coat with olive oil.  Place in pre-heated oven (without foil) and bake for 1 hour and 15 minutes — or until potatoes are tender when pinched (using a potholder).  Remove from oven and cool for 5 minutes.

To Re-bake: Slice potatoes horizontally into two even portions.  Scoop potato into a large bowl filled with  butter, cream cheese and sour cream.  Place empty potato jackets onto a foil-lined baking pan.   Add milk, salt and pepper and mix with an electric beater, until smooth and creamy, having the consistency of mashed potatoes.  Add more milk if necessary.  Adjust seasonings.  Then scoop potato filling back into jackets and top with cheese.  Return to oven for final baking — 10 minutes at 350 or until cheese is melted.

Preparation Note:  These can be made in advance up to the point of re-baking — though if the potatoes are cool, the re-bake will take longer — up to 20 minutes.

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