• About
  • Recipe Index
  • Daddy Oh

an everyday life

an everyday life

Author Archives: Janell

Granny’s Cornbread Dressing

24 Tuesday Nov 2009

Posted by Janell in In the Kitchen, Life at Home

≈ 4 Comments

Tags

Cornbread Dressing, Everyday Life, In the Kitchen, Thanksgiving Dinner

I am drying torn up pieces of bread so that I can later wet it  with home-made chicken and turkey broth.  This seems an odd process when I let my mind rest on it.  But at its most essential, that’s what cornbread dressing is — lots of hot broth and lots and lots of dry bread.  Somehow, within this humble combination a miracle happens, which makes the ordinary anything but.  And this was especially true when Granny took the stuff to task.

I’m not sure, but I have a hunch that Granny used whatever bread she had around:  maybe a few hamburger buns, left-over brown-‘n’-serve rolls from Sunday’s dinner, a few leftover canned biscuits that my Grandfather wanted at every meal, in addition to store-bought loaves of bread.  And of course, Granny would have baked fresh cornbread to dry, probably from a store-bought mix.

Maybe I like to think Granny did this because this is what I do.  I don’t purchase store-bought loaves of bread often, though I did have half a loaf sitting in my freezer that went into my drying pans.  This year’s assortment  also includes freshly baked cornbread from 3 packages of a Shawnee Mills mix, a dozen plus left-over Sure Shot Rolls from Sunday’s dinner and a few baguettes bought from the local French Saigon bakery.

Long after I’d mastered Granny’s egg noodles, I never thought to recreate Granny’s dressing in my own kitchen.  The thought seemed not just intimidating but a sacrilege; to attempt this miracle would be to walk on hallowed ground.  But one  too warm November  day in Texas —  when I was  hungry for a taste of home and probably not in my right mind —  I decided to metaphorically shed my shoes and take a few baby steps.

Like most of Granny’s best dishes, no written recipe exists.  I know this since I inherited Granny’s one and only cookbook; all her prized Thanksgiving jewels are missing; no noodles, no cranberry relish, no cornbread dressing.  So when I called Granny, she had to  come up with a recipe on the spot.  And while I don’t kid myself that my dressing, even with Granny’s recipe, tastes anything like Granny’s, it’s better than any I could make with any other recipe.

Perhaps it’s time to hunt down the missing recipe of Granny’s Thanksgiving trilogy —  surely one of the aunts has Granny’s recipe for cranberry relish.  I know my brother would be mighty grateful for a taste of it.  In the meantime, try Granny’s dressing for a taste of the best in southern comfort food.  From my life to yours.

Cornbread Dressing

8 to 10 Servings

5 cups dried cornbread pieces
5 cups dried yeast bread pieces
5 to 6 cups hot chicken or turkey broth
3 stalks of celery, diced
1 small onion, diced
3 Tbsp butter
2 eggs, slightly beaten
1 tsp poultry seasoning
1 tsp sage
1/2 tsp salt
1/2 tsp pepper

Three days before (see note for quick dry method)

Tear up bread into a large cake pan or roaster; spread thin enough that bread is able to easily dry.  Stir daily until dried.  Leave on counter, covered at night.

One day before:

Bring broth to a boil.

Saute vegetables in butter until softened, over medium low heat.

In a large bowl, add dried bread crumbs and mix in spices.  Add all other ingredients (except for eggs.)  Taste to adjust seasonings.  I often double the sage and poultry seasoning; and depending on the amount of salt in the broth, I may add more salt as well.   The consistency of your dressing mix should be more than just moist, rather like cooked oatmeal.  Cover the bowl with plastic wrap and place in refrigerator overnight.

Serving Day:

Spray a 9 x 13 pan liberally with Pam.  Do one final taste test to adjust seasonings before adding eggs.  Add more broth if dressing  has lost its oatmeal-like consistency.  Then add eggs  to the dressing and mix well.  Pour dressing into pan and bake in a 400 oven for 20-30 minutes.

Note for quicker dry: Preheat oven to 250 degrees and turn it off.  Place bread pieces in oven proof pan, to dry.  Every couple of hours stir bread pieces and reheat then turn off the oven.  In the evening, the bread should be removed from the oven, and once cooled it can be covered.  The process can begin again the next day until bread is dried.  This was my Mother’s solution, when she  would inevitably remember on Tuesday that she’d forgotten to begin drying on Sunday.  Once dried, leave on top of the counter, still exposed to air, until time to mix.

A Christmas Labor

23 Monday Nov 2009

Posted by Janell in Life at Home, Prayer, Soul Care

≈ 2 Comments

Tags

Christmas Letters, Everyday Life, Prayer, Raising Children, Soul Care, Writing

This time every year, for the last seven anyway, I begin drafting a short letter to accompany our annual greeting card.

So why is it that every year’s writing grows harder than easier?  I think the 2003 edition took an hour to write, while last year’s model required untold hours spanning seven days of time.

Last year at this time I was procrastinating like crazy.  Where to start, how to say what I wanted to say; I longed  for words  —  to those I love “enough to send the very best”  —  to be more perfect than I could ever write them.

Eventually, I sat myself down in front of the computer and looked at the blank screen hoping something would come.  And then I looked out my window to see  that the 50 foot Pecan tree next door was raining down its yellow leaves in mass.  It was this  “long loving glance at the real” that nudged me to deliver my first sentence.

So here I sit again, another year and another Christmas letter later, with nothing to say.  Maybe I should just enclose a white sheet of paper and sign it.  Or maybe I should hold a white sheet of paper in my lap and lift it to God and then let the words fall where they may.  Just like those yellow leaves.  Amen and Amen.

But no. Either of the above approaches sounds more like my son Kyle’s way of writing than mine.  That son of mine writes as natural as breathing while I write like in the throes of natural childbirth.  Having three of my four children ‘naturally’ makes me quite expert on the subject — I’m told I cussed like a sailor during my first labor; but all I can clearly recall was wanting to call the whole thing off.

Breathe.  Relax.  Don’t fight it.  Just let the words slip into the world.  Then celebrate like crazy and pass out the bubble-gum cigars.  And as I write this, I think of that little soon-to-be Mother Mary in labor two thousand years ago as she delivered her Word.  One Word was enough; and I wonder whether Mary’s labor of a single Word was with or without pain?

Perhaps I should approach the writing of my Christmas letter as I would any act of prayer, where I sit empty before God waiting to be filled.  Yet.  While I’m waiting, I did think of a way ‘in’ to the Christmas writing  spirit that may actually pry open the writer’s block.

With nary a wince, I’m going to re-write my last six opening paragraphs without edit or commentary; it will be a fresh look at my best words and wishes of Christmas letters past.

2003: It’s difficult to believe that this year is almost gone.  Perhaps the year has gone by fast for you as well… but whether fast or slow, we pray the year has brought you and yours many precious times with friends and family.  Here are a few of our precious happenings.

2004: Our year was good in so many ways.  I celebrate the goodness that is the very fabric of our daily lives — good health, good food and good times with those we love.  I hope you, too enjoyed a good year.

2005: Change, like God, is in the very air we breathe these days, as Don & I prepare for “empty Nest-ness” and a change of residence.  We have busily spent the last three months getting our home ready for sale, in anticipation of an eventual relocation to Oklahoma.  Perhaps, next year, you will find us living in my dream home — a renovated historic house on the edge of downtown Oklahoma City.

2006: Winter arrived firmly on our doorstep last week, bringing us another change in a year full of changes.  After twenty-plus years of living near the Texas coast, we are once again Oklahomans, enjoying life in a renovated historic house on the edge of downtown Oklahoma City.

2007: With the year almost gone, we must soon begin ‘dressing’ our home for Christmas and ourselves for our youngest daughter’s late December wedding.  While neither will be easy, both dress-ups will be good, as old traditions and the celebration of new beginnings will help us begin a life without Mom.

2008:  On days of falling leaves and temperatures, I’m drawn to the kitchen with treasured recipes in hand.  Gathered across forty years, some are neatly typed on index cards and others are handwritten by the good cook themselves; but most are in my hand or Don’s — from the barely legible, scrawled on handy slips of scrap paper from busy days of four children at home — to those carefully preserved on notebook paper in early school-girl cursive.  Regardless of style, they all conjure up comfort — in the form of good food and good memories — and they all mysteriously bind present to past and future.  To see a recipe is to see the friend of family member who shared it, even when distance and death separate us.  To share a recipe is to share ourselves with the future, especially as they make homes with our children.

Wince away.  I did.  There’s nothing like a healthy dose of humility to bring a gal to her Christmas lettering senses.

These is no magnum opus there.  But I have them, oh do I have them.  Mine bear the names of my children.  And I bet Mother Mary thought the same thing about her’s. And if so, she was write.


Happy Holiday Tour 2009

22 Sunday Nov 2009

Posted by Janell in Life at Home, Mesta Park, Soul Care

≈ Leave a comment

Tags

Everyday Life, Historic Living, Mesta Park, Mesta Park Holiday Home Tour, OKC, Soul Care

When tour home doors  open the first weekend of December, it will be our great hope to  live up to  Perle Mesta’s reputation as  the “Hostest with the Mostest.”

This year’s five homes  — the stars of Mesta Park’s 32nd Holiday Home Tour — congregate in the west-end of the historic district — just a few hops, skips and a jump from one another …especially the two who are ‘shouting neighbors.’

For the physically able, the weekend will offer a great opportunity to see  the USA neighborhood in their Chevrolegs.  Or if that sales pitch isn’t convincing,  how about this one:? — Just like Nancy Sinatra’s go-go boots, this old neighborhood was made for walking so seeing it by foot is the absolute best way.  That is, as long as the weather plays nice.

There’s no better place to see examples of Oklahoma City’s oldest historic housing.  While it’s true Mesta Park homes share a similar vintage to Heritage Hills, Mesta Park’s unique appeal is that its homes are — well how do I put this?   —  well, they’re just a bit more historical.

Our district is still being “gentrified”;  many homes are still in need of a caring owner who will bring it back to its former splendor.  This year’s tour features two tour homes that have undergone that painstaking transformation.    I’ve discovered some  homes off -tour still have their original kitchen layout and cabinetry, though of course the appliances have changed with the times.  So my point is this:  since Mesta Park homes have undergone less updates over the years, much more of what “tourists” are likely to see is what  the home’s first tenants actually saw and used.

Take my own home for instance, which appeared on the tour three years ago.   All our upstairs bath fixtures are original with few exceptions.  If you pull up the lid of the back of our potty’s water tank, it’s date stamped “1928.”  Our house has some original light fixtures, original door hardware and the original wavy window glass in most of our panes.    Most  tour home kitchens (like mine) are modern.  But the rest of the best will be historical, from the bottom of the original wood floors to the top of the ornate wood and crown moldings.  I speculate that, at least in the spirit of interior historical preservation, it pays to be the poor cousin of the neighborhood.

Most Mesta Park homes are modest in comparison to Heritage Hills.  But Mesta Park has its shares of mansions, with Perle Mesta’s home, sitting at the corner of Northwest 16th and Lee being its most famous.  Most of Mesta Park’s mansions sit within easy walking distance to the “boulevard” — that little stretch of road where the streetcar once traveled up Shartel Avenue before it rounded the corner to head west on 18th Street.  Three of this year’s tour homes rest on the old boulevard streetcar route — with the other two just steps away.

Here’s a sneak preview of this year’s tour homes.  Exterior shots only.  But doesn’t it make you want to peek inside?

We who live in and love our historic homes recognize our place as our home’s temporary caretakers.  I look forward to meeting each to see how the years have treated them, and as I walk through the rooms, I will wonder about the families that once called it home..

Whether we own or rent, it doesn’t really matter; living in a historic home reminds us that we are all travelers — tourists really — just passing through; and that these old homes on this patch of earth will outlive us all.

And by candlelight on the first Saturday evening in December, they will outshine us all too.

801 Northwest 17th Street - Built 1910

905 Northwest 16th Street -- Built 1914

1006 Northwest 18th Street - Built 1918

1009 Northwest 18th Street - Built 1910

924 Northwest 20th Street - Built 1914

← Older posts
Newer posts →

“Do any human beings ever realize life while they live it? — every, every minute?”

-- Thornton Wilder, "Our Town"

Enter your email address to receive notifications of new posts.


prev|rnd|list|next
© Janell A West and An Everyday Life, January 2009 to Current Date. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given.

Recent Posts

  • Queen of Salads
  • Sweater Weather
  • Summer Lull Salads
  • That Roman Feast
  • Remodel Redux
  • Déjà vu, Déjà Voodoo
  • One Good Egg

Artful Living

  • Fred Gonsowski Garden Home
  • Kylie M Interiors
  • Laurel Bern Interiors
  • Lee Abbamonte
  • Mid-Century Modern Remodel
  • Ripple Effects
  • The Creativity Exchange
  • The Task at Hand
  • Tongue in Cheek
  • Zen & the Art of Tightrope Walking

Family ~ Now & Then

  • Chronicling America
  • Family
  • Kyle West
  • Pieces of Reese's Life
  • Vermont Digital Newspaper Project

Food for Life!

  • Elizabeth Minchilli in Rome
  • Manger
  • Once Upon a Chef
  • The Everyday French Chef

Literary Spaces

  • A Striped Armchair
  • Dolce Bellezza
  • Lit Salad
  • Living with Literature
  • Marks in the Margin
  • So Many Books
  • The Millions

the Garden, the Garden

  • An Obsessive Neurotic Gardener
  • Potager
  • Red Dirt Ramblings

Archives

Categories

  • Far Away Places
  • Good Reads
  • Home Restoration
  • In the Garden
  • In the Kitchen
  • Life at Home
  • Mesta Park
  • Prayer
  • Soul Care
  • The Great Outdoors
  • Writing

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • an everyday life
    • Join 89 other subscribers
    • Already have a WordPress.com account? Log in now.
    • an everyday life
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...