
AT HOME, CURRENTLY READING OLIVE KITTERIDGE, BY ELIZABETH STROUT
In tidying up piles of paperwork, I ran across a recipe that I intended to preserve to the blog last summer. That it became my favorite summertime meal… should, I suppose, lead to shame in my not sharing it sooner. Especially since my fondness for it grew out-of-bounds, in that I once served it for supper last autumn, too.
But it was during the season of spring that I first tasted something similar to it. A warm spring day in Palacios, Texas, that carried with it a hint of coolness from the nearby ocean. I was part of a group of women on spiritual retreat that day, being treated to a picnic lunch catered by a small but lovely Lake Jackson restaurant, called Cafe Annice. The pasta salad, I remember, was served with slices of crusty French bread with pesto-flavored butter… and for dessert, a Texas-sized brownie.
That picnic reminds me of a packet of letters I feasted upon at the close of the retreat. Some came from friends, a few from co-workers, with most from family. All of them, without fail, expressed gratitude or love for me, in one way or another.
Included in the packet were letters from my parents. One from each. A big deal, since neither was in the habit of writing… or comfortable in expressing love. But write they did. Dad recorded the way he felt on the day I was born, at the moment when I was first placed in his arms. The way he expressed his thoughts on paper… the particular way he told that story… was so uniquely, Dad… that the letter itself helps preserve, for me, the sound of his gravely voice.
Funny how I don’t recall Mom’s message as clearly. Though I do remember how she closed her short note by passing on some bit of by-the-way family or community news that she thought I’d be interested in knowing. Mom avoided mushy. She always said we knew how she felt about us. And since her actions spoke in place in words, I suppose she was right.
I’ve thought about Mom off and on all day. Partly because it snowed and Mom always enjoyed watching a pretty snowfall. But also, because it’s her birthday. Had she lived, she would have been eighty. Which seems impossible… about as impossible as the fact that I possess a letter from her at all, one that I’m fairly certain I was disappointed with because of its brevity when first opened. But today I’m glad. I’m glad that she kept her words short and to the point. Had she done otherwise, that letter wouldn’t feel nearly so true to her spirit.
So tonight, I write in memory of Mom. I write without shame in not sharing this recipe sooner. There is a time for everything… and a season for every activity under the heavens… so the Bible says. In this spirit of wisdom, maybe last year just wasn’t my season for writing. And maybe when my retreat sponsor contacted my mother on the eve of my long ago retreat, that single letter became her season to write one.
Some things, of course, are not bound by a season. God. Love. Wisdom. Small things, too. This simple pasta salad, for one. Cause it may be winter, but it’s on tonight’s menu.
Chicken Caesar Pasta Salad
Serves 2 1.5 cups of grilled chicken breast, cut in bite-size chunks or strips (grill in advance (freeze and thaw) or purchased grilled chicken strips in freezer section of grocery store) 1.5 cups penne pasta, cooked al dente (about 3 ounces uncooked) 1 cup thinly sliced romaine lettuce 1/2 cup cherry tomatoes, bite-size — whole or halved 1/2 cup (or more!) red grapes, sliced in half 1/4 cup thinly sliced fresh basil 1/4 cup chopped green onions 1 small garlic clove, minced 1/4 cup (or more) of Caesar Dressing (I use Marie’s) 1/8 cup fresh parsley 1/4 cup of fresh Parmesan Cheese, grated 1/2 cup of home-made croûtons (see below) Fresh grounded black pepper — to tasteCombined all ingredients in a large bowl — toss well to evenly coat.
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Home-made Croutons:
2 slices of French bread, cubed
Approx. 2 Tbsp butter
garlic salt to taste
Sauté bread cubes in butter and garlic salt in a skillet over medium heat until toasted.

Curious sorts might be wondering whether I’ve done little but stew about Oklahoma’s crazy weather since last dropping a few words onto this blog…given the laments of my last post and the headline of today’s…
Juggling these two outside chores has meant not only that I’ve dropped writing, but that I’ve tethered myself to hourly forecasts as if everyday life depended upon them. Of course, in a real way, it has. For I’ve no shame in admitting that slipping my smart phone in and out of my pocket every few hours to see whether the winds of change say it’s best for me to pick up my paint brush… or shovel… or simply head to the showers till another day.. is as natural as breathing… has become (at best) a fidgety tic…. or, at worst, a mild sort of addiction.
This year, in a Fat Tuesday post, I gave up all my lovely planting plans. But come May, I saw I was too quick to give in. Because in spite of our wetter-than-normal summer– or maybe because of it… (since I always seems to get more done when I feel as if I have limited windows of opportunities of “making hay”) — it’s good to report that the bones of all my ornamental gardens are now installed. And that my two year old front gardens — taking up space in this post — are “toddling” about, needing very little attention.
In between all the work, my husband and I are still making plenty of vacation plans … after Alaska, comes Australia and New Zealand….which seems odd, I suppose… to run away from everyday life when it’s time to step back and savor all that’s been accomplished. But such in life, I suppose. And not just for us, it seems, since our very own weather god, Gary England, at the height of a glorious career, will soon be retiring as chief meteorologist for Channel Nine…our local CBS affiliate.
When things stop being fun, whatever “things” are, those lucky enough to have choice in the matter move on to the the next fun thing. For Gary, it’s an executive job at the television station. For me, for now, it’s being outside painting with latex formulas and flowers instead of painting with words at my computer. And I don’t regret a single minute of being away — for what a glorious time it has been to be out of doors. Why this is the first time, in a long time, that Oklahoma lawns have been lush and green entering August. Or that I can recall tomatoes still setting fruit this late in the season, and evening temperatures hovering below eighty at night. Today’s morning forecast is mid-eighties and sunny — a change from yesterday’s 50 percent chance for showers.
Some times, during all that planting and painting, I’ve wondered whose summer weather we have had the good fortune to experience. I’ve wondered whether, perhaps, the jet stream made a wrong turn and lost its way… giving us some other fine state’s weather in the process. Because if I didn’t know better, I’d think I was living in Oswego, New York rather than Oklahoma City, Oklahoma. However it happened, whatever its source, wherever our fine summer weather has hailed from, I don’t imagine I’ll soon forget it. Nor Gary England, the T.V. weatherman, either.

Add the following ingredients to an oven-safe casserole dish and bake 20-30 minutes at 350 degrees.
2 strips of crumbed crisp bacon
1/2 cup of chopped onion, sauteed in 2 Tbsp olive oil.
1 12 oz bag frozen green beans
1/3 cup brown sugar
1/3 cup, scant 1 Tbsp, Soy Sauce (original recipe called for Teriyaki Sauce)
1 – 2 Tbsp water
Thanks to Kate, who told Kara, who told me about the wonders of using broth instead of water… to Mom for the bacon… and Aunt Jo for the chopped onions, that she used to season most vegetables cooked upon her stove top. This is a true hither and yon family combination….
2 strips of crumbled crisp bacon
1/2 cup of chopped onion, sauteed in bacon fat or olive oil
2 cans of drained green beans
2 cups of beef broth
Bring to a boil and simmer for a few minutes before serving.