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an everyday life

Tag Archives: Everyday Life

The Good Old Days

09 Monday Nov 2009

Posted by Janell in Life at Home

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Birthdays, Carly Simon, Cattlemen's Steak House, Coming Aroung Again, Everyday Life, OKC Dining Out, Parents, Raising Children, Writing

My husband and I paused everyday life last night to mark the birthday of my first-born.  I’ve been a mother thirty-one years now; if you’re wondering, it seems every bit of thirty-one years, as I think on all the intervening events that have marked the passage of time.

We enjoyed a fine dinner in a nostalgic red leather booth at Cattleman’s Steakhouse, Oklahoma’s only claim to fame in the travel book, 1000 Places to See Before you Die. 1000 things Life does have a way of coming fast and furious, especially in your thirty-something years.  By day Kate is a full-time nurse.  By night and day, Kate juggles the competing demands of wants and needs that come with a family of six.

As I listened to her talk, I was struck by how similar Kate’s life was to mine at her age.  Newly married for the second time, her challenging career, her challenging home life with all the children’s activities — well, it’s enough to lose sleep over.  And Kate does.  She mentioned at dinner that she was unable to sleep the night before;  ironically, Kate was watching a television show on travel destinations in the middle of the night.

Though I suffer my fair share of sleepless nights, it’s worse to imagine your children fighting the same battle.   Usually, after an hour of tossing and turning, I get up to read a little.  Or like tonight, when my head is so full of thoughts of Mom’s storage shed and Kate’s birth night, I find it best just to release the spinning thoughts and anchor them to a line of words.  It’s an act of discipline, as if to write is to mutter sleepily….”Now stop your whining.”

I always lost sleep towards the end of a pregnancy.  My mother was living six hours south when I went into labor on a Wednesday night thirty-one years ago.  Kate was born early Thursday morning  — 1:28 am to be precise — and I recall being so tired and sore after it was all over, all I wanted to do was sleep.  Had it not been for the nurses who came in to check on this or that, I would have. 

My parents and sister arrived soon after Kate’s birth.  And Mom stayed behind a week to help me ease into my motherhood groove.  I’ll never forget those first days with Mom and Kate; even now, I can see Mom busy working in the kitchen, helping me with all the laundry  — how can one little baby cause so much dirty laundry?  —  and when all the work was done, Mom kept her hands busy by making a few crafts, including a nice big Christmas stocking for Kate.

I take out the memory of those days again and hold it up to the light.  How young my mother was then — both of us really, though it didn’t seem so with Mom now a grandmother and me now a mother.  Why is it that we never quite see life as it really is, while we are in the midst of living it?  Why does the passage of time and hindsight make the past more clear and even more precious? 

These thoughts remind me of a few words from a Carly Simon tune where she continues to refrain that these are the good old days.  These are words I need to hear and bear in mind as I continue to live my everyday life.  These are the good old days.

Yet, as good as the message is, it’s not a ‘just right’ fit for Kate’s 31st birthday and where she is in life.  Instead, I offer a variation on the same theme, from another Carly tune that I think she’ll recognize.  The words of this song, published in my 31st year, remind that if we’re willing to play the game of LIFE, that second and third chances happen; that the best kind of travel is our own time travel though life; and that seasons and reason to celebrate are always coming around again.  Just like a string of birthdays.

But in the meantime, I hope Kate relishes this one.  Because from where I sat, this birthday is already a good old day.

The Last Scarecrow

08 Sunday Nov 2009

Posted by Janell in Life at Home

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Death, Everyday Life, Parents

“I would not be just a nuffin’
My head all full of stuffin’
My heart all full of pain
I would dance and be merry
Life would be a ding-a-derry
If I only had a brain.”

                –      The Wizard of Oz

My sister’s working hard to get my parent’s home ready for sale.  Their not-so-old farmhouse sits on a five acre tract of land  that has been in my mother’s family longer than I have.  It’s sad to think that it no longer will be.  But what choice is there?  It’s too much for my sister to manage on her own.

So far, most of Christi’s efforts have been spent on the house, which with the land, are the property’s strongest selling points.  Sitting on the liability side of the balance sheet  are the garage and  storage building.  Both are  stuffed to the gills with who-know’s-what; all of which must be removed, as either building on its own has the potential to scare off buyers.   

The storage building was the foundation of Mom’s long-held dream of running a little gift store just steps from her front door.  Most didn’t think it would survive so far from town, and ultimately, the naysayers proved right.  The store soon closed its doors and the building became a convenient place to store all of Mom’s supplies and her very raw materials. 

Mom was crafty.  If anyone could turn the yards and yards of fabric and lace and all the broken furniture and other junk into treasure, Mom was one to do it; of course, it would have helped had Mom lived longer, bought less or if Mom had enjoyed some of the nine lives of the scary cat who  once called the storage building home. 

One of the last crafts Mom made for me was a four-foot scarecrow.  Like most of Mom’s work, the scarecrow was made from scratch,  —  a little fabric, raffia, rope, paint and stuffing — all from her storehouse of clutter.  When it was finished, Mom dressed it in one of Dad’s old shirts and a pair of Dad’s old soft blue jeans.  I once thought this scarecrow that hangs out in my foyer in the autumn months was Mom’s last scarecrow.  However, I now see this honored title rightfully belongs to the storage building of my sister’s scary inheritance.

It was the storage building, and my sister’s talk of demolition, that drove my husband and I to visit yesterday;  we came not to actually begin the work of  heavy lifting, but to assess and make plans on where and how to help.  The questions are many; while the clutter makes it hard to stumble upon the right answer.

Is demolishing the best alternative for my parent’s storage building?  Or would it be better to rent huge dumpsters to fill and haul away what anyone in their right mind would call junk or trash?  Maybe a new buyer might find a use for a clean empty building in need of repairs and a makeover; and if not, perhaps the building could be demolished at some later date or even given away.

This last option was Mom’s oldest brother’s plan of attack; Uncle Bob discussed it with my sister a few months after Mom’s passing, then led the charge to clean up my mother’s storage building.  The family crew that gathered in the wintery cold worked hard to fill one huge dumpster with outside debris.  And once the front door was cleared of a rotting front porch, did they, like us, open the door to become quickly overwhelmed?

If so, my aunt wasn’t put off for long.  Aunt Georgia returned to enter those doors and rummage through some of the scraps of Mom’s dreams.  One treasure hunt led her to find a baby book of mine — one I never recall seeing before —  the sort that records family trees and a registry of hospital visitors.  But its surprise appearance has made me wonder what other family memorabilia might be hiding within Mom’s last scarecrow.

Deciding how best to proceed will require a careful balancing act, one that weighs matters of both heart and mind.  If only I didn’t have this tendency to get distracted by clutter and matters of the heart.  If only I had a brain…  If I only had a brain.

Scalloped Pineapple

06 Friday Nov 2009

Posted by Janell in In the Kitchen, Life at Home

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Everyday Life, In the Kitchen, Pot Luck Dinners, Scalloped Pineapple

The first time I laid eyes on a half-emptied casserole dish of Scalloped Pineapple I was at a Pot Luck at a Lake Jackson church we’d just joined.

Strangely enough, at least to my Baptist upraised eyes, the dishes were spread on top of a covered pool table in the church’s youth center.  These Methodist folks apparently didn’t subscribe to The Music Man’s notion of  “Ya Got Trouble”  — you  know the “Trouble that starts with “T” and that rhymes with “P” and that stands for pool” — at least the kind that would eventually lead their youth from pool to gambling to other devilish bad habits.

It’s a wonderful bit of irony to reflect that it was a Pot Luck spread on that pool table back in 1991.  After all, am I’m the only one in the world to have found that Pot Luck’s live up to their name in being a bit of a gamble?

Use to be that people took pride in what they brought to a Pot Luck.  Even in Jan Karon’s Mitford series, wasn’t Esther Bolick known far and wide for her three layer Orange Marmalade Cake?  But maybe that’s only the rule in heart-warming fiction; in my version of everyday life, I’ve seen last night’s leftovers brought to a Pot Luck before.  So depending upon your stomach for adventure and the mysterious, it may be best to attend with a belly partially full.

My last Church Pot Luck spread was a mix of home-made and store-bought dishes; KFC ‘buckets’ of fried chicken, plastic deli containers of salads and many grocery store bakery pies and cookies kept company with all the home-made mystery casseroles and familiar staples of Deviled Eggs and Jello Salads and Four-Layer Dessert.  It’s funny that I always tended to gamble towards the mystery casseroles while my boys flocked toward the sure-thing buckets of KFC!

Sometimes it pays to gamble;  I hit the Pot Luck Jack Pot back in 1991 when I tried that mysterious pineapple dish.  Not everyone was so fortunate.  Being a brand new church member, I didn’t track down the recipe; the combination of being an introvert and new to the flock made me ‘church family’ in name but not in spirit, and all the sea of unfamiliar faces sent me  swimming toward the safety of four walls.

But blessed are the meek and the timid; the first may inherit the earth… but five years later, the second ran across the recipe in a southern cookbook.  And after a little fine-tuning, my rendition of the recipe tastes just as good as I remembered.

I serve Scalloped Pineapple as an accompaniment to Baked Ham, in the same way I serve Cornbread dressing with Roast Turkey or Cooked Apples with Pork Roast.  But Uncle Larry finds it just right for dessert.  It works for either or both.

Tonight, I’m planning to half the recipe and serve it with our store-bought Honey Baked Ham.  In my life, sometimes store-bought really is best…

From my life to yours.

Scalloped Pineapple

8-10 servings

In a bowl, mix until combined:
3 eggs, well beaten
3/4 cup sugar
3 cups fresh bread, cut into 1 inch cubes
1 20 oz can crushed pineapple (in its own juice), undrained
1/3 cup butter, cut into 1 inch squares

Pour into a lightly greased casserole dish (10x6x2).  Bake at 350 for 1 hour.

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