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an everyday life

an everyday life

Author Archives: Janell

There is Love

28 Wednesday Oct 2009

Posted by Janell in Life at Home, Prayer, Soul Care

≈ 3 Comments

Tags

Everyday God, Everyday Life, Paul Stookey, Prayer, Soul Care, Wedding Song, Writing

Blog_09_1028_01

There is Love.... Glen & Kate

I promised myself that this morning, I’d begin writing November’s session of Everyday God, my once weekly (that has evolved into my once-a-month trickle)    contemplative prayer class.

The idea for Everyday God grew out of last year’s personal Ignatius retreat — and this year’s practicum need for spiritual directees.

Not too surprising, the class has brought no directees.  And instead, I sometimes feel like I’ve gotten into a little more than I bargained for, just like those Desert Fathers and Mothers who went out into the desert in the fourth century to find God and found instead they had a following of pilgrims clamoring for spiritual guidance on their own terms.

I am a poor twenty-first century  imitation of a desert mama.  Instead of writing for Everyday God, I’m again lost in the quiet world of blogging space.  And happily lost, mind you, with no desire to leave. 

The word ‘resistance’ comes to mind.  Maybe because the topic of resistance has been our latest curriculum stop for wandering, on my three-year journey toward receiving certification as a spiritual director.  It’s no small consolation to learn that my meandering ways are pretty normal, just the opposite of what one might expect, of someone who experiences their greatest writing thrills of dare-I-say ‘victory’ when in the company of angels.

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There is Love.... Kara & Joe

When I write on heavenly matter, words just flow, even when heavy and pregnant with eternity.  But rather than going to THAT scary place where I feel so lost and out of control, I choose what I tell myself is the safer sphere of blog and paper journals:  a place where I  choose my topics, a make-believe place where I  know WHAT I want to say and WHERE the steam of writing is going; though even here, within the reality of this web log, my writing often takes on a mind of its own, taking me places where I had no intent to travel.

I have a love affair with the written word.  Books, good writing —  wherever it shows up — is hard for me to resist.

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There is Love.... Kyle

Though this morning, far away from my time-hog-blog, I began to think that my love affair should instead be with the Incarnate Word.  And in some strange human way, it is.  This Incarnate Word is in my everyday life, much like a taken-for-granted-but-still-much-loved husband, who too often ends up receiving leftovers, playing second fiddle to the first violin writing spot of my life known as Bestamesta.com.  God.  That was not easy to write.

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There is Love.... Amy & Bryan

Am I just rationalizing when I confess, that whenever or whatever I write, or wherever I read good writing, that the Incarnate Word is in that too, where I experience or find there is love?

As I pondered this thought, I began hearing that haunting much over-used wedding tune of the Seventies, written by Paul Stookey for the wedding of his good friend Peter Yarrow —   two of the three-part harmony of Peter, Paul & Mary.  I took time to reacquaint myself with the song’s words.  And before I had even reached the lyrics ending, I knew these words, even unvarnished by the gloss of music, incarnated the Word who is Love, especially when my second fiddle Incarnate Word was seen in the role of husband.  The third stanza of The Wedding Song reads:

“Well then what’s to be the reason
for becoming man and wife?
Is it love that brings you here
or love that brings you life?
And if loving is the answer,
then who’s the giving for?
Do you believe in something
that you’ve never seen before?
Oh there is Love, there is Love.”

Paul Stookey created the Wedding Song then gave it away to Public Domain Foundation for the good of the public.  Thirty years later, the royalties from this one song have raised $1.5 million in charitable gifts.  In Stookey’s own words:

“Into every songwriter’s life comes a song, the source of which cannot be explained by personal experience.” 

Perhaps it’s time to stop resisting.

Cooking with Sheeps & Goats

27 Tuesday Oct 2009

Posted by Janell in Life at Home

≈ 10 Comments

Tags

Cooking, Edna Lewis, Everyday Life

On days of falling leaves and temperatures, I’m drawn to my kitchen to cook.

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I’ve no shortage of cookbooks to choose from.  And though none are bound by the skin of sheep or goat, I admit to having too many. My habit is to bring home a new regional cookbook whenever I venture off to some new locale;  just last month, a lovely Louisville cookbook came home with me, inscribed by the hand of my four gal pals.  Their signatures make the book a keeper, whether or not it’s ever used for cooking.

I’m embarrassed to admit that I’ve never cooked from most of my cookbooks.  Sometimes I just flip their pages until inspiration hits.  Inevitably, what comes up is that lost ghost of a recipe past, some old tried and true family favorite that the book in my lap has helped me remember.

It’s easy for recipes to become lost, a small leaf in the forest of trees that my books once were.  Sometimes I wonder which book holds what recipe; where is that recipe that I really liked that I used only once long ago?  Sometimes, in my more ambitious moments, I think of creating an exhaustive index of my recipes, a safety net to keep my recipes accessible for those times they no longer reside in memory.  This pie-in-the sky desire doesn’t breathe long enough to ever become words on a  page. 

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My favorite cookbooks are housed on the baker’s rack in my kitchen.  Of all the books there, I use these four the most:

 The Gift of Southern Cooking, my first introduction to Edna Lewis

 Victorian Sampler Tea Room Cookbook, my ‘go to’ source for quiche and soups

 Joy of Cooking, my best basic everyday cookbook, and

 Rock Creek Baptist Church’s Centennial Cookbook

The latter holds many recipes from my mother’s family as well as a few recipes of my Greek grandfather that Dad began cooking after Papa’s death.  Earlier this year, I was thumbing through this book for inspiration when I ran across a recipe for Grandma Taylor’s Sweet Pickles.

Grandma Taylor was my mother’s paternal grandmother.  Like most of my cookbooks, I didn’t know her at all, though I recall once seeing an old photograph of her holding an infant me in her arms.  What I treasure most about this recipe contributed by my cousin Nellie Ruth was her note of after thought:

“Grandma always picked her cucumbers very small.  These were served at her table daily.  I sent this recipe with the memory of helping my grandmother can many jar of these pickles.  I also remember Grandma baking lots of sugar cookies, lemon pies and she loved candied sweet potatoes; but I have no recipes for these.  Grandma just threw things together from memory.”

Grandma Taylor might consider my collection of cookbooks a sheer waste, especially the ones gathering dust in my living room armoire.Blog_09_1027_3  Maybe in this small way, Grandma’s life was simpler than mine; and maybe her memory was better too; her mind certainly wasn’t cluttered by trying to keep too many recipe sources straight in her mind.

Perhaps it’s time to turn over a new leaf in my life, to stop buying cookbooks, to sort through what I already own, and give away what I don’t use.   It will be easy to separate the sheep from the goats.  The pages of my sheep are splattered with ingredients. 

After a long hot summer, my husband must be glad that the arrival of fall has brought my cooking drought to an end.   A new season of cooking lays before me, full of spice and seasoning.  I reach out to turn over a new leaf.

The Boy Who Cried Woof

26 Monday Oct 2009

Posted by Janell in Life at Home

≈ 2 Comments

Tags

Books, Cooking, Dog Tales, Everyday Life, Rather Sweet Bakery, Rocket Rolls

Our poodle boy Max has learned a new trick. And just like any boy with a new toy, he’s using it every chance he gets.

Max On Kitchen Patrol

Max On Kitchen Patrol

It would be only a slight exaggeration to report that I’m feeding this dog every hour on the hour.  And of course, being true to the heritage of the French, not just any food will do for our Standard French Poo.  Max prefers baguettes and freshly cooked meat and home-made rolls.  Dog food?  Pleeease.

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It should shame me to admit that I cooked more for Max last week than I did for my husband.  But ever since Max lost 8 pounds over six days, I do what I can to tempt Max with a morsel that he can’t refuse.  And it’s good to see Max eat.   And eat.  And eat some more.  But what’s NOT good is what happens after Max is as full as the proverbial tick, when Max barks me back into the kitchen demanding another course of food.

Like the smart poodle mom that I am, I’ve begun exercising a little tough love to curb Max’s recreational bread habit.  “Just say no” — isn’t that what First Lady Nancy Reagan encouraged us to do when staring in the face of addiction?  So now when Max barks, after consuming his abnormally high six courses, I bark ‘No’ back.  Then rewarding myself with an imaginary pat on the back for standing up to my poodle, I scurry back in a hurry to my latest episode of Mad Men.

But last night after our kitchen standoff, I’d hardly sat down before I saw Max standing at the back door, woofing to be let out.  So dutifully, I trotted out to the kitchen to open the back door.  But instead of going out, Max turns around and heads straight to the refrigerator freezer where all his baguettes and home-made rolls are stored.  With eyes locked onto the freezer, Max barks out another big woof.  Hell’s bellls.  You know it’s bad when an adult over the age of fifty is outsmarted by her poodle dog.  And it’s sure hard to remember the word ‘no’ when he’s looking so hopeful and cute, after pulling out his new bait and switch poodle trick.

Blog_09_1026_04Max’s favorite home-made dinner rolls are called Rocket Rolls.  Rebecca Rather, the proprietor-chef of the Rather Sweet Bakery &  Cafe of Fredericksurg Texas, relates  a cute story of how these rolls came by their name; in her cookbook, the Pastry Queen, Ms.Rather assures her reader that the rolls have nothing to do with rocket propulsion.  But for the record, I’m pretty sure Max would disagree; a course of Rocket Rolls seems to fire Max’s poodle jets just fine.  Yesterday I pulled this much favored cookbook from my baker’s rack shelf.  And to the company of Max laying nearby, I made a fresh batch of poodle propulsion.  A couple of hours later, once the risen bread dough was ready to shape into rolls, Max moved in for the kill.

I’m convinced Max knew exactly what I was making.  Maybe it was the scent of two dozen rolls cooling nearby on the baking rack that tipped Max off.  But ready or not, Max was ready to eat his poodle manna from heaven.  And once Max began grazing, he ate and ate; at least half a dozen rolls until I just said no.

And unlike Mr. Max, I’m not a woofing.

 

Hi.  I'm Max.  I'm addicted to Rocket Rolls...

Hi. I'm Max. I'm a Bread-aholic.

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