Oatmeal Cherry Cookies

Tags

, ,

It’s hard to think about anything heavy to eat after Thanksgiving.

After a big holiday meal like yesterday, I prefer a simple hamburger from one of our nearby burger places.  But I’d be willing to eat other food as well…as long as it’s not turkey and someone else is doing the cooking.

Soon, I’ll head back into my kitchen.  Later this afternoon, perhaps, since these “just right” cookies my friend Ann makes have been on my mind.  Moist and a just little tart with dried cherries, these cookies taste as good as they smell.   Part of their simplicity is that the ingredients are so basic that they are likely stored in your kitchen cupboard.  And as they bake and cool on my kitchen counter, they fill the house with an aroma of simple everyday goodness.

Turkey and cranberries, as good as they are, are foods I enjoy but once a year.  It’s food like hamburgers and oatmeal cookies that remind me that the best of life is not found in holiday feasts or in those special days where we receive some nice certificate to hang on our wall or hide in our safe deposit boxes; yet, isn’t it ironic that we remember the times when certificates change hands —  like  for a marriage or the birth of a child or a college graduation — and forget that the best of real life is found sandwiched in between?

These everyday cookies remind me of all that is good about everyday life.  Bake and serve them for those certificate days of celebration or on one of the many, many days in-between.  From my life to yours.

Oatmeal Cherry Cookies

Makes approximately 5 dozen

1 1/2 cups sifted all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (2 sticks) unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1 cup granulated sugar
1 large egg, well-beaten
1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup dried cherries

Sift together the flour, baking soda and cinnamon. and set aside.  Cream the butter and sugars until fluffy, about 3 minutes.  Mix the beaten egg in thoroughly, then stir in the vanilla.  Add the dry mixture.  Then mix in the oatmeal and then the cherries.  Give it a final mixing.

Refrigerate, covered for 1 hour.

Preheat oven to 350 degrees.  Pam a cookie sheet.  Place walnut-size pieces of dough on the prepared sheet, allowing space for cookies to spread.  Bake for 10 minutes, or until set.

Leftovers

Earlier the house was full of life —  guests trickled in to be greeted by big barks and jumps of canine hospitality.  They arrived to good smells from the kitchen and to a dining table set and ready for action.

They came, they ate and they left.  All is now quiet on the western front.  Too quiet, as if our feast for thirteen never was.  But the leftovers in the refrigerator remain to tell a different story.

I enjoy having a house full of people.  I love all the preparations and the cooking and the visiting and I don’t even mind the clean-up.  It’s all good, it all brings me joy, though the house does grow too quiet when the last guest departs.

My guests received pretty packages of home-made fudge as parting gifts this year — a taste of Christmas to carry to their next stop in life, to serve as a reminder of the time marked together.  Two leftover packages of fudge remain.   Sitting on the glass cake plate, they too contain a story, as they wait to be picked up by those missed at our table today.

It’s funny how the act of making something like candy or dressing or noodles can open a door to our past.  I have missed Granny this week as I’ve made her dressing and noodles.  And I missed her last night as I was making the fudge.

Granny and her daughters always made plenty of home-made candy during the holiday season — there was peanut brittle, and fudge and something called Aunt Bill’s and my grandmother’s favorite divinity.  It’s strange to think that I am now the one playing the part of grandmother  — making the candy and the noodles and the dressing.

So many that I once celebrated Thanksgiving with are gone.  But their traditions are my legacy.  Making home-made candy, noodles and dressing are leftovers of my grandmother’s life, her parting gifts to me to  do with as I see fit.  I could let her traditions die.  Or I can keep them alive, and by doing so, keep the memory of my grandmother alive also.

Leftovers are reminders of what has come before.  We find them in the refrigerator and on a cake plate and  in our family traditions.  Leftovers remain behind to tell a story.  And so do I.

A Thanksgiving Toast

Tags

, , , ,

Jon and Dad -- November 24, 2009

This year I”m thankful in all the usual ways.

But it’s the unusual that  has me writing in the midst of tomorrow’s meal preparations.   The work can wait but this urge to grow still cannot.  I feel the need to sit down and gather my thoughts and name my feelings that tug at my heart,  to write words that will become a prayer of thanksgiving to God for my brother Jon.

It is a crazy sort of grace that the year’s Thanksgiving toast goes to Jon, who has been in and out of drug addiction for more years than I wish to count, but who is now in recovery.  Two years and counting.  To no longer associate Jon with drug addiction through  Pavlovian response makes me shake my head in wonder.  It is pure gift to not worry about Jon working his recovery program, though I know Jon has no such luxury.  Jon can never let down his guard, Jon can never believe he’s healed from his drug addiction, if he wishes to do  “good” and be “good”‘.

So what does “good” look like?  Do good acts cause a person to become good  when others say so — when a person has jumped through enough hoops or spoken all the right words?  Or does goodness arise in the heart of one doing good, as if the good acts themselves are some sort of mysterious medicine to heal whatever is broken.  Perhaps it is both; I know it would be hard for me to believe in my own goodness if others did not.

Like all of us, even the biblical saints like Paul, Jon did not do the good he wanted to do, and instead did the evil he did not want to do.  This is the human condition.  I don’t acknowledge this truth to excuse  or sugar-coat Jon’s bad choices.  But it would be evil to not confess that we all slide up and down the good and bad continuum, that we are all broken in some form or fashion, that we are all a mixed bag of good and evil.

Jon is not the same Jon as before.  That would be impossible; the Jon before drug addiction is buried under the  new face Jon wears, the one who has learned and helped us learn about the power of drugs to destroy and disintegrate relationships and businesses and credit ratings and good reputation and hope.  The one who had to learn how to survive life in prison.

Yet there is a part of Jon that has survived all the drugs and destruction.  Maybe this is the part of Jon that is eternal and real, I don’t know.  But if I can call it this, then the real and eternal part of Jon is the one who can still make me laugh.  The one who is generous with self, possessions and forgiveness.  The one who takes our father to the potty with Daddy’s dignity still intact.  The one who, since being released from prison, faithfully calls his two daughters twice a week and who is now paying monthly child support payments.  The one who is even making child support payments for an illegitimate son he has never met, conceived on one of his many stints in a drug recovery program.  Maybe someday Jon will be able to meet George.

Last Thanksgiving, well actually it was the day after since the prison unit was locked down on Thursday, I brought Jon a paper plate  loaded with Thanksgiving goodies.  This year Jon and I will spend Thanksgiving the way it’s suppose to be spent in all the best stories with happy endings.  We will spend it surrounded by family and friends in a home filled with lovely smells of roasted turkey and dressing and yeast rolls and the click-clack of silverware and the five different snippets of conversation all going on at once.

A new day breaks in my brother’s life and I pray, oh Lord, I don’t know what to pray.  But tomorrow is Thanksgiving.   And I am thankful that my brother Jon and I will break bread and celebrate our brokenness together.