Battles of the Heart

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I believe my youngest son would have been born on Valentine’s Day had the doctor not induced labor two days before.  As it was, Kyle was born on another Friday, twenty-two years ago today.

All of my children were happy “accidents.”   Yet when I became pregnant with Kyle, with Bryan scarcely five months old, I took enough “friendly” abuse upfront that I knew others were being unkind behind my back.  To this day I remain blissfully ignorant of the latter but  fondly recall the courageous that confronted  the hilarious truth head-on.  One in particular stands out.

It came from my good friend Donna  — one of my four “Gal-Pals” and the matron of honor at my wedding — who couldn’t stop laughing when I told her about my latest pregnancy.   No, that’s not quite the truth — Donna did stop laughing long enough to call me a “Fertile Myrtle.”   I’ve no doubt Donna regrets this hasty act of name-calling as she, not many months later, became unexpectedly pregnant herself.  And if you’re thinking that I had the last laugh, you would be half-right  —  Donna told me herself and together, we shared a friendly laugh.

There’s a lot of laughing that goes on within a large family.  I wish I had written half the stories that are now lost to history.  But in spite of being bereft of written evidence, there are two that I will always cherish, which speak loud of the man Kyle’s become.  Perhaps these two anecdotes also help explain why I’ve always felt Kyle lost out on a Valentine’s birthday.

From a very young age, Kyle has worn his heart on his sleeve.  One long ago evening ,during the Christmas school holidays, my husband, the boys and I were enjoying some rare family time together.  We were watching television from our bed when a three-year old Kyle plastered himself next to my husband; when he could get no closer, Kyle looked up into his father’s eyes, and said in his small sing-song toddler voice, “Daddy, you are my berry best friend.”

Kyle’s best friend, in one way or another, has always been his older brother Bryan.  But being so close in age, these boys had all sorts of skirmishes over nothing that began early in life.  At one point, the sounds of fighting were so common that  they sort of faded into the background of a strange normality.

I guess the fights prepared Kyle for his one and only battle outside of home, which came when my seven-year old son saw boys at daycare pinching off the wings of dragonflies. When Kyle told me about it, I expressed sadness; I told Kyle that dragonflies were good, as they helped us battle our mosquito population.  So the next day, when it happened again, and the boys didn’t heed Kyle’s warning, Kyle became a defender of the dragonfly, resulting in a few scrapes and bruises all around.  Though I probably encouraged Kyle to settle future differences without physical fighting, I was nevertheless proud of Kyle’s compassion for those in need of a champion.

Maybe it’s because I’m reading Kathryn Stockett’s The Help, that my recollection of Kyle’s daycare fight all those years ago now causes me to recall a more famous compassionate champion born on this day two hundred and one years ago; I refer, of course, to the sixteenth President of our United States, Abraham Lincoln.

The United States recognizes Black History during the month of February largely due to Lincoln’s birthday.  But even if Lincoln were the sole reason, it would be enough.  Not only did Lincoln courageously battle negative public opinion, he did it while watching the nation divide, which ultimately caused brother to fight against brother.  Before losing his life to the bullet of an assassin, before winning the war to keep our union together, Lincoln’s Emancipation Proclamation declared an end to that strange “normality” of slavery.  Regarded by most as our greatest president, we remember Lincoln as defender of our great union and champion of those without voice.

For those who engage in battles of the heart, February the Twelfth makes a very fine birthday indeed.

Senior Olympic Games

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“We grow neither better nor worse as we get old, but more like ourselves.”

—    May Lamberton Becker

All day long I’ve gone about housework or errands trying to solve yesterday’s puzzle.

What’s different about Daddy?  I can’t put my finger on it.   Is it resignation?  Acceptance?  Indifference?  Peace?  One thing’s for sure — no peace here  —  just an itch of unanswerable questions to scratch with no hands to do it.

If Daddy were able to talk or write, I could ask —  and with luck, Dad might answer.  But playing questions and answers with Daddy is a game whose time has come and gone.  No question there.

Each week I visit Daddy with my brother Jon.  Yet, to say we visit may stretch the boundaries of truth.  We watch a little television together — that’s all.  Bonanza mostly — sometimes Andy Griffith or Gunsmoke — perhaps a little Jeopardy! We stay a couple of hours, though it seems that time has less meaning to Dad than it once had — I’m not sure a 45 minute visit these days is much different from one twice that long.

Daddy tells time by listening to his body.  Is it time for the bathroom?  Time to sleep?  Daddy relies on others to tell him when it’s time to shower or time to eat.  And like a babe in the womb —  which his recliner has surely become —  Dad draws nourishment from a lifeline that connects near his navel.

When Daddy’s being mischievous, he twirls his feeding tube around like the end of a jump rope.  When he tires of that, Dad plays his body alarm like it’s a video game controller.  He puts the plug in, then out.  In then out.  When staff show up, they find Dad playing with a impish grin that says, “Gotcha!”

It’s no wonder the nurses are always stopping us in the hallway when we visit.  A cute little story here and there; words that describe how much they love our Daddy.  More than once, we’ve heard, “Though I”m not suppose to play favorites….

As  I observe Dad put on his best face for the nurses, it appears their love is not unrequited.  Yet, sometimes I wonder how Daddy can be so animated with the nurses yet so ‘not there’ with us?   It once was the other way around —  Daddy use to be more animated with family and less so with company; guests would come to the house and Daddy would run to his bedroom and close the door.

These days I feel like the company that shows up to find Dad not there.  And I guess the reality is —  that to Dad — I am less like family than a weekly guest, whereas nursing home staff are more like family than not.

Is my puzzle solved then?  Is Daddy still his same old self — but it’s my status that has changed?  Has the torch passed?

Cherry Pudding

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A few years after my grandmother died, my sister called me to get Granny’s Cherry Pudding recipe.

More like a bread pudding or cobbler than a pudding, this dessert was one of my sister’s favorites during the two years Christi lived with Granny.  It is an easy wintertime dessert to whip up on the spur of the moment.

Yet, every time I make it, I recall the time my sister asked Granny to make it for her one late Autumn afternoon.   To my sister’s surprise, Granny gave her a firm ‘no,’ and went on to explain that Cherry Pudding was a February dessert.   And Granny responded in such a  matter-of-fact way, that I think Christi, caught off-guard as she was by Granny’s refusal, just let it go.

It’s odd how connections become fixed in our minds, and that no one really knows how Granny came to think of her Cherry Pudding as strictly a February dessert.  But if I were to guess, I would say Granny may have tied Cherry Pudding to a Cherry Tree to George Washington who had a February birthday.  Or something like that….

But no matter.  It’s February.  And George’s birthday is just around the corner.  So, at least by Granny’s strict way of thinking, it ‘s the just- right time to pass along this recipe —  that I put down into writing, one winter evening about twenty years ago.

Lucky me — I must have called in February.

Cherry Pudding

1/2 cup butter
1 cup sugar, divided
1 cup flour
1 Tbsp baking powder
1/2 tsp salt
3/4 cup milk
1 can cherries, packed in water

Melt butter in cast-iron skillet — until it bubbles and turns a light golden color.

In a medium bowl, mix 1/4 cup sugar with remaining dry ingredients – mix with milk until smooth.  Pour on top of melted butter — do not stir.

Drain cherries from water — mix remaining 3/4 cup sugar with water.  Arrange cherries on top of batter and  slow add sweetened ‘juice’ to top — again, do not stir.

Bake in 350 oven for 35  to 40 minutes or until golden brown.  Serve warm with ice creams or whip cream.

Variation —  For more fruit, add an  8 oz can of undrained crushed pineapple (packed in its own juice), mix in 1/2 cup sugar (and not 3/4 cup)– spoon sweetened pineapple on top of batter and arrange drained cherries on top of pineapple.  With pineapple juice, water from cherries is discarded.