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an everyday life

an everyday life

Category Archives: Life at Home

Small Comforts

14 Saturday Feb 2009

Posted by Janell in Home Restoration, In the Kitchen, Life at Home, Prayer, Soul Care

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In the Kitchen

dsc01212aPainting and death may seem strange bedfellows, but in my life they’ve been coming together like two peas in a pod.   It’s happened twice now in fifteen months.  With my mom, I painted my way through seven weeks of ICU and  five months following her death.  When I ran out of rooms, I stopped.

 

Last Sunday, with a free can of paint in hand, I began my second painting rotation, limiting myself to the vestibule walls.  I had no designs on painting its ceiling or smallish open cloakroom, as I thought the new grayish blue would become a good neighbor.  Monday’s morning light proved how unfriendly it was — as I was waking up to two more days of painting, my Aunt Carol was waking up to something so much worse – without a notion that her husband of fifty-five years would soon be dead of a heart attack.  I heard the news Tuesday morning.

 

As I slipped into my old familiar mourning attire – a pair of old paint-smeared sweats – I slipped into that much familiar practice of grieving with a paintbrush.  And as the cloakroom became a soft black and the vestibule ceiling a creamy white, I thought of Carol and Sonny, holding both close to my heart, and of the many days of summer vacation I had whiled away at their house and all the wonderful memories they had gifted me with– like swims at Twilight Beach and eating watermelon at the Rush Springs Festival.  Painting is a good way to say goodbye.  My mind empties of everything else, so that I am free to settle into peace and quiet, centered on the task before me.  Fully in the present, I sense God in a manner that’s both healing and comforting.   It’s just me and God, creating a little beauty together.  And each and every time I paint, I recall those comforting words written in the book of Revelations.

“Behold, I make all things new.”

My paintbrush teaches me that transformations happen quickly – in the blink of an eye—as quick as a hand can brush up and down the wall.  My faith tells me that death brings resurrection for the dead in the same fashion.

 

It will sound strange not to speak their names together.  These peas in a pod are no more; just as my painting is no more — both just for a while.  With the comfort of painting gone, it’s time to think comfort foods.  And what better, than Aunt Carol’s own recipe for home-made yeast rolls–one of life’s small comforts.

 

Aunt Carol’s Yeast Rolls

 

1.  In a cup, mix ¼ cup of lukewarm water, a pkg. of active dry yeast and 1 T. sugar.  Set aside – Let rise. 

2.  In a large bowl, mix ¾ cup of lukewarm water and ¼ cup of Milnot Cream.  Stir in 1 cup of all purpose flour.  Fold in the yeast mixture.

3. Add 2 more cups of all purpose flour.  Mix – Knead – Let it rise.  After one rising, punch holes in dough with your fingers and let rise once more.  (Allow 2 to 3 hours for both risings)

4.  Butter your hands to shape the dough into small balls, place in a buttered pan.  Let rise once more.  (Up to an hour)   Bake at 375 for 30 minutes. 

 

Be Mine

14 Saturday Feb 2009

Posted by Janell in Life at Home

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dsc01210a2Today is just another Valentine’s kind of day in our household, no different than any other – my husband grabs me for a big good morning bear hug, raves about my cooking and still says I’m good looking.  It’s a wonder what growing old with the right person can do for the eyesight, as we still see each other for the girl and boy we once were.  I’m glad we’re not.

 

There’s something to be said for longevity in relationships.  As it ages, our married life grows into a loving rhythm of accepting one another for who we are rather then who we hope the other may one day become. It allows for the sharing and blending of two lives that make each become more than either could be on their own.  And the longer our lives live together, the easier it is to discern and even anticipate the times when one of us needs to borrow from the other’s storehouse of strength to overcome some inherent weakness.  My husband and I are the proverbial perfect opposites that attracted.  He is good with all sorts of things mechanical, while it takes me a long time to cope with any technological advance – I’m so klutzy, I use to struggle to get ice out of a refrigerator door ice dispenser.   But he patiently stands in the gap beside me for as long as I need to lean on him.  There are similar ways I attend to his gaps, though none come to mind that are in need of sharing. 

 

We were once high school sweethearts who broke apart mid-way through college.  I got married.  And so did he.  Neither marriage lasted.  And eleven years later, my parents and he ended up living in the same place and time.  It was my sister who played cupid –she brought us back together by betraying a confidence–by telling tales of how I’d never gotten over him.  It took a while to forgive her.  But, after it was all said and done, I thanked her then and still do.  I do.  I do.

 

How glad I am that he is mine and I am his.  This morning I told him I was glad he came back to get me for his life.  And, with words that were not my own, but that were sufficient to the task, I told him of my love with this most perfect old fashioned Valentines Day card.  There was no need to do anything but sign my name.  Happy Valentines Honey.  And thanks Shakespeare –after all these years, you still have what it takes. 

 

“I do love nothing in the world as I do you.”   — Shakespeare

 

Hash Browns

07 Saturday Feb 2009

Posted by Janell in In the Kitchen, Life at Home

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In the Kitchen

The best kind of hand-me-down comes from the kitchen.  And having been born into two families of great cooks, I’ve been graced with many including some I’ve had to grow into.   Like certain elusive recipes of my mother’s that – she whipped up so effortlessly like magic—I could not recreate in my kitchen no matter what.  Or like the countless times I refused cooking equipment cast offs –preferring brand new instead—when I now see them for the family heirlooms that they are, like my granny’s perfectly seasoned deep cast iron skillet that now sits on my cooktop.  And this morning, the gift of this hand-me-down skillet and one of mom’s elusive recipes join forces in my kitchen to conjure up something good to eat.

Saturday morning in our household begins with breakfast.  I use to favor going out–maybe to Classen Grill or Jimmy’s Egg–but these days, I prefer to eat what can be made by our own hands in our own kitchen in our old comfy nightclothes.  Usually we break our fast with something simple.  I’ll get out my copy of the Joy of Cooking and whip up some pancakes or my husband will make some of his ‘scratch’ biscuits that he wooed me with on his way to a marriage proposal.  But this morning, we splurged, as my husband’s tender biscuits kept company with fried eggs, sausage and my mom’s golden hash browns that are really so easy to make – especially in granny’s cast iron skillet – that it causes me to wonder why we ever settled for frozen.


Mom’s Golden Hash Browns

For two servings, three medium peeled potatoes are best, as they ‘cook down’ while frying in the skillet. From start to finish, allow 20 to 30 minutes.

Using a box grater, grate the potatoes on a large plate

Lightly squeeze out the extra water with paper towels

Salt generously to taste – 1 teaspoon

Add to a lightly oiled hot skillet over medium high heat.

Dot with butter – no more than 2 tablespoons total

Then season top with black pepper.

Resist turning potatoes until a nice golden crust has formed.

Turn once and allow to brown on other side.

Taste and adjust seasonings before serving.

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